Apple Snack Cake
Applesauce and buttermilk keep this simple cake moist and flavorful without adding a lot of fat.
INGREDIENTS
4tablespoons unsalted butter, melted, plus more for pan
1cup whole-wheat flour
3/4cup granulated sugar
3/4teaspoon baking powder
3/4teaspoon baking soda
3/4teaspoon ground cinnamon
1/2cup applesauce
1/2cup buttermilk
1large large egg
confectioners’ sugar, for dusting
DIRECTIONS
Heat oven to 350° F. Butter an 8-inch baking dish. Whisk together the flour, sugar, baking powder, baking soda, and cinnamon in a medium bowl; set aside. Add the applesauce, buttermilk, butter, and egg and mix to combine. Transfer to the prepared pan and bake until a toothpick inserted in the center comes clean, 20 to 30 minutes. Cool in the pan for 5 minutes, then turn out to cool completely. Dust with the confectioners’ sugar.
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