Chocolate wafers recipe

Chocolate wafers recipe(video)

After the mother and grandmother, aunt says the most beautiful cakes !!! These are its wafers that says for years and love them all generations. Quick, tasty and cokoladne- melt in your mouth: D


ingredients
Phil:
1 liter milk
500 g of granulated sugar
100 g dark chocolate
2 eggs
2 tablespoons sugar
1 tablespoon flour
1 dl of cold milk
1 package of wafers

preparation
First
The Court of cooking put milk
and sugar and cook over low heat
until you see a mark on the bottom
pots when you pass a wooden spoon.
Second
In particular, whisk 2 eggs with
sugar into a compact mass,
add flour and slowly add
cold milk to give
smooth lump free consistency.
Third
The boiled milk add sugar
chocolate and stir until melted.
Then, slowly, in a thin stream,
replenished the scrambled egg mass
and cook like a pudding.
4th
When the mass of cooked,
shelter with plates and
a little chill.
5th
Tepid filling lubricated wafers,
push heavy objects and
leave to cool to
stretched out and cool down.
6th
Not to be put in the refrigerator
because if you take the wafers humidity!
serving
This first wafer eat when we get together with my aunt at the celebration.

bosanski jezik


cokoladna oblatna recept

Posle majke i bake, najlepse kolace pravi teta!!! Ovo su njene oblande koje pravi godinama i vole ih sve generacije. Brze, ukusne i cokoladne- tope se u ustima :D

Sastojci
Fil:
1 l mleka
500 g kristal secera
100 g cokolade za kuvanje
2 jajeta
2 kasike secera
1 kasika brasna
1 dl hladnog mleka
1 pakovanje oblandi


Priprema
1.
U sud za kuvanje staviti mleko
i secer i kuvati na tihoj vatri
dok se ne vidi trag na dnu
serpe kad prodjete varjacom.
2.
Posebno umutiti 2 jajeta sa
secerom u kompaktnu masu,
dodati brasno i polako dodavati
hladno mleko da se dobije
glatka masa bez grudvica.
3.
U kuvano mlekoi secer dodati
cokoladu i mesati dok se ne istopi.
Zatim polako, u tankom mlazu,
dolivati umucenu masu sa jajima
i kuvati kao puding.
4.
Kad je masa skuvana,
skloniti je sa ringle i
malo prohladiti.
5.
Mlakim filom namazati oblande,
pritisnuti teskim predmetom i
ostaviti na hladnom da se
stegne i prohladi.
6.
Nikako ne stavljati u frizider
jer ce vam oblande poprimiti vlaznost!
Posluživanje
Ovu oblandu najpre pojedemo kad se okupimo kod tetke na slavlju.