Kapri torta - (VIDEO)
Predivna kapri torta od jagoda. Veoma kremasta, socna i prelepog preseka. Sigurna sam da ce oduševiti sve pred koje je iznesete i poslužite.
Sastojci za koru:
7 belanaca
14 kašika šecera
1 kašika sirceta
Krem od žumanaca:
7 žumanaca
200 gr šecera
600 ml mleka
6 kašika brašna
10 gr vanilin šecera
50 gr šecera u prahu
250 gr margarina
Žele od jagoda:
500 gr jagoda
500 ml vode
300 gr šecera
120 gr pudinga od vanile
Još:
100 gr cokolade
2 kašike ulja
2 kašike mleka
Priprema:
Zagrejati rernu na 120 stepeni dok pripremite koru.
Ulupati belanca sa postepenim dodavanjem šecera, pa na kraju dodati sirce i izmutiti.
U kalup 25 x 25 cm staviti papir za pecenje i ispod njega samo blago pouljiti, samo da se fiksira.
Ravnomerno rasporediti belanca i staviti na sušenje.
Mi smo sušili 90 minuta.
Za to vreme pripremiti kremove.
500 ml mleka staviti da provri, za to vreme umutiti žumanca, šecer, vanilin šecer, brašno i ostatak mleka.
kad mleko provri zakuvati smesu i mešati dok se ne zgusne pa skloniti sa vatre.
400 ml vode staviti sa pola mere šecera i izblendiranim jagodama da provri.
Dok cekate da provri umutiti ostatak vode, puding i šecer pa kad jagode i voda provriju zakuvati i mešati dok se ne zgusne, pa skloniti sa vatre da se hladi.
Kada se krem od žumanaca ohladio ulupati margarin sa šecerom u prahu pa im postepeno dodavati ohladjen krem i mutiti mikserom.
Otopiti cokoladu sa 2 kašike ulja i 2 kašike šecera pa premazati koru koju smo okrenuli naopako.
Ostaviti da se stegne u frižider 10 minuta.
Ja sam slagala tortu naopako pa sam u kalup u kojem sam sušila koru stavila foliju.
Prvo žuti krem, pa žele, koji stavljate mlak da bi se lakše razvukao jer ako vam se skroz ohladi stegnuce se i necete ga moci razvuci.
Preko stavite koru, ali tako da cokolada bude na želeu.
Ostavite nekoliko sati u frižideru da bi se sve steglo ili 60, 90 minuta u zamrzivac.
Dekoracija je po izboru, ja sam umutila 100 gr šlaga i iseckala 300 gr jagoda.
VIDEO PRIPREMA :
ENGLISH TRANSLATE
Capri cake
Beautiful Capri cake strawberry. Very creamy, juicy and beautiful section. I'm sure it will delight all before you bring it and serve.
The ingredients for the crust:
7 egg whites
14 tablespoons sugar
1 tablespoon vinegar
Cream of egg yolks:
7 egg yolks
200 gr sugar
600 ml of milk
6 tablespoons flour
10 g vanilla sugar
50g icing sugar
250g margarine
Jelly Strawberry:
500 g strawberries
500 ml water
300 gr sugar
120 gr vanilla pudding
More:
100 gr chocolate
2 tablespoons oil
2 tablespoons milk
Preparation:
Preheat oven to 120 degrees until ready crust.
Whisk egg whites with gradually adding sugar, and finally add vinegar and izmutiti.
In the mold of 25 x 25 cm stick baking paper and below it only mildly pouljiti, only to be fixed.
Spread evenly egg whites and put on drying.
We were dried for 90 minutes.
During this time, prepare the cream.
500 ml of milk to put on the boil, for the time, whisk the egg yolks, sugar, vanilla sugar, flour and remaining milk.
when milk boils heat up the mixture and stir until thickened but remove from heat.
400 ml of water, put the sugar and half measures izblendiranim strawberries to boil.
While waiting to boil, whisk the remaining water, pudding and sugar so when the berries and boil water heat up and stir until it thickens, then remove from heat to cool.
When the cream of egg yolks cool whip butter with powdered sugar and they gradually add cooled cream and stir mixer.
Melt the chocolate with 2 tablespoons oil and 2 tablespoons sugar coated crust, so we turned it upside down.
Leave it there until the fridge for 10 minutes.
I've lied cake upside down so I mold into which I put hair peel foil.
The first yellow cream, so they want to put lukewarm to more easily stretched because if you are totally cool Reduction and you will not be able to stretch.
Over put a crust, but so is the chocolate jelly.
Leave for several hours in the refrigerator to make it all sank or 60, 90 minutes in the freezer.
Decoration is optional, I Umut 100 gr whipped cream and cut up 300 g strawberries.
Beautiful Capri cake strawberry. Very creamy, juicy and beautiful section. I'm sure it will delight all before you bring it and serve.
The ingredients for the crust:
7 egg whites
14 tablespoons sugar
1 tablespoon vinegar
Cream of egg yolks:
7 egg yolks
200 gr sugar
600 ml of milk
6 tablespoons flour
10 g vanilla sugar
50g icing sugar
250g margarine
Jelly Strawberry:
500 g strawberries
500 ml water
300 gr sugar
120 gr vanilla pudding
More:
100 gr chocolate
2 tablespoons oil
2 tablespoons milk
Preparation:
Preheat oven to 120 degrees until ready crust.
Whisk egg whites with gradually adding sugar, and finally add vinegar and izmutiti.
In the mold of 25 x 25 cm stick baking paper and below it only mildly pouljiti, only to be fixed.
Spread evenly egg whites and put on drying.
We were dried for 90 minutes.
During this time, prepare the cream.
500 ml of milk to put on the boil, for the time, whisk the egg yolks, sugar, vanilla sugar, flour and remaining milk.
when milk boils heat up the mixture and stir until thickened but remove from heat.
400 ml of water, put the sugar and half measures izblendiranim strawberries to boil.
While waiting to boil, whisk the remaining water, pudding and sugar so when the berries and boil water heat up and stir until it thickens, then remove from heat to cool.
When the cream of egg yolks cool whip butter with powdered sugar and they gradually add cooled cream and stir mixer.
Melt the chocolate with 2 tablespoons oil and 2 tablespoons sugar coated crust, so we turned it upside down.
Leave it there until the fridge for 10 minutes.
I've lied cake upside down so I mold into which I put hair peel foil.
The first yellow cream, so they want to put lukewarm to more easily stretched because if you are totally cool Reduction and you will not be able to stretch.
Over put a crust, but so is the chocolate jelly.
Leave for several hours in the refrigerator to make it all sank or 60, 90 minutes in the freezer.
Decoration is optional, I Umut 100 gr whipped cream and cut up 300 g strawberries.
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